Make your mouth water, soon the addiction follows, and then the withdrawals. thats how we roll ;)

JJ and Kil opened the restaurant in april of 2007
it is a small family business.

We serve exotic fishes, and do take requests for the more unusual sorts
quality fish.

Always fresh with a friendly waitstaff.

JJ has two loves in life, cars and sushi.

Driving the entire united states (including Alaska) he has devised a roll that corresponds to every state.

He has started making rolls for exotic cars.

Other than sushi, Kil is the kitchen chef serving our teriyaki and delicious tempura.

All sauces are made by us (tempura, dressing, etc..)

We offer catering and special events (wedding dinners, birthdays, and celebrations.)

Small and homely, inviting and satisfying. Come experience what we have to offer.


The Staff at Yoo Mae